**A Comprehensive Guide to the English Names of Various Ingredients for Hot Pot** Hot pot, a beloved culinary tradition in China, has been gaining popularity worldwide. The essence of a great hot pot lies not only in its rich broth but also in the variety of ingredients that are added to it. This article will provide you with a comprehensive guide to the English names of various ingredients commonly used in hot pot, making it easier for you to explore this delightful culinary experience. **Meats** 1. Beef slices - 牛肉片 (niú pí jiàn) 2. Sliced lamb - 羊肉片 (yáng pí jiàn) 3. Pork slices - 猪肉片 (zhū pí jiàn) 4. Chicken slices - 鸡肉片 (jī pí jiàn) 5. Fish fillets - 鱼片 (yú piàn) 6. Shrimp - 虾 (xiā) 7. Crab sticks - 蟹棒 (xiè bàng) **Seafood** 1. Squid - 乌贼 (wū zéi) 2. Octopus - 八爪鱼 (bā zhǎo yú) 3. Mussels - 贻贝 (yí bèi) 4. Clams - 蚬子 (shē zi) 5. Sea cucumber - 海参 (hǎi shēn) 6. Abalone - 鲍鱼 (bào yú) **Vegetables** 1. Celery - 芹菜 (qín cài) 2. Bok choy - 菠菜 (bō cài) 3. Enoki mushrooms - 金针菇 (jīn zhēn gū) 4. Mushrooms - 蘑菇 (mó gū) 5. Celery root - 胡萝卜 (hú luó bo) 6. Cabbage - 包菜 (bāo cài) 7. Bamboo shoots - 莲藕 (lián ǒu) **Noodles and Dumplings** 1. Rice noodles - 米线 (mǐ xiàn) 2. Udon noodles - 叉烧面 (chā shāo miàn) 3. Noodles with soybean paste - 豆腐皮 (dòu fǔ pí) 4. Potstickers - 饺子 (jiǎo zi) **Toppings and Sauces** 1. Green onions - 青葱 (qīng cōng) 2. Sesame seeds - 芝麻 (zhī ma) 3. Scallion oil - 葱油 (cōng yóu) 4. Soy sauce - 酱油 (jiàng yóu) 5. Sesame paste - 芝麻酱 (zhī ma jiàng) 6. Spicy bean paste - 辣豆瓣酱 (lài dāo bāo jiàng) **Specialty Ingredients** 1. Fish balls - 鱼丸 (yú wán) 2. Pork tripe - 猪肚 (zhū dù) 3. Tofu skin - 豆腐皮 (dòu fǔ pí) 4. Jellyfish - 海蜇皮 (hǎi zhé pí) By familiarizing yourself with these English names, you can confidently order your favorite hot pot ingredients and enjoy a delightful dining experience. Whether you're in China or abroad, hot pot is a social gathering that brings people together, and knowing the names of the ingredients will enhance your understanding and appreciation of this traditional dish. Happy eating!